Phillips Pet Food & Supplies Brings Rudy Green's Dog Food to New England
Rudy Green’s formulas can be used as a meal or mix-in. The recipes are made with 100 percent human-grade ingredients, sourced in the U.S. There are no byproducts, fillers or additives. The low-calorie, low-fat food is cooked to 180 degrees and then quickly frozen to keep nutrients intact. All recipes were developed by veterinary nutritionists and each food batch is tested for E. coli, coliforms, yeast and mold. All products are cooked in a USDA/FDA-inspected human-grade food facility in Kentucky.
The products come in a 24 oz. box containing four, 6 oz. microwave-safe packets, and are available in beefy rice; chicken and veggies; fish stew; pork, pasta and potato; and turkey and mac and cheese.
The Rudy Green’s brand was founded in 2006 by Karla Haas, a lifelong animal welfare worker, who helped her 14-year-old lab, Rudy Green, recover from an illness with a home-cooked diet.
“Rudy Green’s frozen formulas allow pet parents to transition their dogs to a more traditional diet that is human-grade and U.S-made,” says Elizabeth Thibodeau, senior vice president, merchandising and marketing services for Phillips Pet Food & Supplies. “We are pleased to distribute the emerging Rudy Green’s brand in the New England market and believe its ingredients and processing transparency will be well received.”