Doug Poindexter, president of the World Pet Association, discusses the many business-driving opportunities that will be found at what is shaping up to be another record-breaking edition of SuperZoo.
Lucy Postins, founder and CEO of The Honest Kitchen, discusses how her company is raising the bar in the pet health food category.
Len Horowitz, founder and CEO of 4 Paws Tech, discusses how his company is making dogs “beautiful by day and visible by night.”
Sara Kuris-Morgan, founder and CEO of Frenchie’s Kitchen, discusses how her company’s human-grade, made-in-the-USA diets meet the demands of today’s discerning pet owners.
Bobbi Panter, owner of Bobbi Panter Pet Products, discusses her recent partnership with Antwan André Patton, better known as Big Boi from the hip-hop duo Outkast.
Barbara Denzer, vice president of marketing for Cardinal Pet Care, reveals how the company is tapping into the latest nutrition trends to offer retailers a winning lineup of treats.
The team behind Central Pet Aquatics’ Aqueon brand discusses innovation and nurturing aquatics.
Following the company’s merger with WellPet, Sojos remains as committed as ever to its mission of offering high-quality, natural pet foods and treats, reports co-founder Ward Johnson.
Joey Herrick, founder and president of Lucy Pet Products, discusses how the sales of his company’s products—including a game-changing new cat litter—help to solve the problem of pet overpopulation.
Frank Pohl, owner/president of Bio-Groom, discusses how his company is utilizing the latest and greatest ingredients to advance the safety and performance of pet grooming products.
ZippyPaws continues to grow and innovate with an exciting selection of toys and outdoor gear for dogs, says designer and vice president Jen Cao.
Mike Bober, the new president and CEO of the Pet Industry Joint Advisory Council, discusses how the organization will continue to address the legislative and regulatory challenges facing the pet industry.